Sunday, February 21, 2010

Mini Frittatas









I made mini frittatas for brunch and they were awesome! They are also going to be a great snack.

Directions:
  1. Preheat oven to 350
  2. Mix 8 eggs with a 1/4 cup of milk in a bowl. Add some cayenne pepper.
  3. Saute 1 bag of chopped frozen spinach with olive oil and salt
  4. Dump sautéed spinach into egg mixture, mix well.
  5. Saute 1 onion diced with 1 link sausage
  6. Dump sautéed onion and sausage into egg and spinach mixture, mix well.
  7. Evenly distribute egg mixture in muffin tin.
  8. Bake at 350 for 15 minutes.

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