Sunday, February 28, 2010

Gluten Free Pizza (Almost Paleo)


I just whipped up some gluten free pizza, and it was awesome! The crust is super simple to make and is cauliflower based. In my picture I burned my peppers a little while sautéing, but it was still super yummy!

Crust Ingredients:
  • 2 cups mashed cauliflower (2 bags of frozen whole foods)
  • 2 cups shredded mozzarella cheese (1 16oz shredded bag)
  • 2 eggs
  • Oregano to taste
Directions:
  1. Preheat oven to 450
  2. Cook cauliflower and then mash. Dry out as much as possible
  3. Mix eggs, mashed cauliflower, cheese, and oregon in a large bowl
  4. Spread "dough" mixture on a baking sheet
  5. Cook "crust" for 13-15 minutes on 450 or until top is golden brown
  6. Remove crust from oven. Spread sauce and cheese on top. Top with whatever toppings you want!
  7. Bake for another 10 minutes (or until cheese is melted and it looks delicious).
Notes:
My crust didn't ever get super crispy, so it had to be eaten with a fork. I think if you dry the cauliflower and make sure your crust is browned on top before adding final toppings you should be in a good place.

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